Batch №23
Freshman II
Wet Hopped American Pale Ale
- ABV
- 4.2%
- IBU
- 47
- SRM
- 4.8
- OG
- 1.046
- FG
- 1.014
Tapped
- Brewed
- 2023-Sep
- Tapped
- 2023-Oct
- Kicked
- —
- Days on Tap
- 922
Grains
- Pale Malt 2-Row
- Barley, Flaked
- Caramalt
- Carared
Hops
- Cascade
Yeast & Misc
- Voss KveikEscarpment Yeast Labs